Post-Harvest Food Loss

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Posted by girumas
2/12/2026

ℹ️ Overview

Approximately 30-40% of produce is lost between farm and market due to lack of cold storage.

SeverityMEDIUM
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🚀 Active Projects

Solar-Chilly Hubs

A project focused on installing pay-per-use community refrigerators in the Meki and Ziway farming clusters.

💡 Proposed Ideas

Digital Collective Sourcing for Urban Food Security

Urban food prices are inflated by multiple middlemen, while farmers get low prices for their bulk produce.

Decentralized Cold Storage for Perishable Crops

Over 40% of fruits and vegetables in Ethiopia rot before reaching the market.